• reservations@shakerandvine.ie


Sample- A La Carte Menu

Small Plates

Buffalo Burrata, poached pear and prosciutto salad       €8.00

Duck Liver Parfait, cherry compote, toasted sourdough       €7.50

Organic Smoked Salmon, mixed leaves, goats cheese,Granny smith apple, white truffle oil, served with     soda bread     €9.00

Build your own board, Charcuterie – Choose 4 items from our blackboard, served with chlli and basil hummus, pickles , crackers      €13.00

Big Plates

Corn Fed chicken, smashed potatoes, grilled asparagus, smoked bacon, prosecco and tarragon sauce   €19.00

Glazed Duck Leg confit, garlic roasted baby potatoes, sauteed greens summer berries     €19.00

Pan fried fillet of seabass, baby spinach, basil mash , lemon & caper cream       €23.00

Sweet Plate

Apple Pie     €7.00

Chocolate Brownie    €7.00

Selection of Irish Ice-Creams   €6.00

See our blackboard for our daily specials. Half portions available for Children.

Please inform us of any allergies. 10% service charge on parties of 6 or more



(2 courses for €22.00)


Soup of the day

Chicken wings served in hot sauce, with blue cheese dip and celery

House Nachos :- Tortilla chips served with spicy beef, corn, jalapeno, cheese

Oven Baked Goats Cheese Tart with tomato, confit onions, rocket, cherry balsamic(VGTN)

Avocado Caprese :- Slices of plum tomato, avocado, basil pesto, truffle balsamic (VGN)



Sirloin Steak :- 8 oz Sirloin Steak, mashed potatoes, sautéed onions, pepper sauce (€2 supplement)

Fish & Chips :- Beer battered Haddock, fries, mushy peas

Cajun Chicken Salad:- Marinated Cajun Chicken, grilled and served on a bed of our Caesar salad

Honey & Mustard glazed Salmon, baby potatoes, mango salsa, steamed asparagus

Prime Roast Striploin beef, oven roasted veggies, mashed potatoes, gravy and Yorkshire pudding



Selection of ice creams/sorbets

Crème Brulee

Chocolate Brownie(GF) served warm with ice-cream 


Weds-Thurs :- ALL NIGHT

Fri:- 5pm-7pm

Sunday:- 4pm-7pm 


Brunch Menu

Available Sundays from 12-4 pm  

Bottomless Brunch:-  €15 p/p along with a brunch dish

Bottomless Mimosas/Bellinis included in the brunch offer  

                             Mimosas/Bellinis    €10.00                           

Soup of the day served with ‘garlicky’ bread   €5.00

Avocado Caprese – Slices of plum tomato, avocado, basil pesto, truffle balsamic *(VGN)        €6.00 

Smoked Salmon & Scrambled Egg, served with toasted bread          €9.00

Egg & Avocado Toast:- Smashed Avocado, tomato, basil pesto, smoked bacon and poached eggs served on toasted loaf        €10.00 

Full Irish:- Clonanny Farm bacon, sausage, black & white pudding and free range egg        €11.00

Steak & Eggs:- Striploin Steak, served with free range eggs, sautéed onions and fries         €18.00

Spinach, Goats Cheese & Sundried Tomato Frittata                                             (add chicken  €1.00)        €8.00                                                                                                                             Ciabatta Club Sandwich :- Grilled chicken breast, smoky bacon rashers, rocket, tomato, basil pesto        €11.00

Cajun Chicken Wrap:- Cajun marinated chicken breast, chipotle mayo, iceberg lettuce, tomato, sweetcorn, mixed peppers & guacamole             €10.00

Clonanny Farm 3 Way Pork:- Free range pork chop, sausage, black pudding, served with mashed potatoes, grilled pineapple and sautéed onions     €18.00

‘Fish n Chips’:- Beer battered Haddock, served with fries and mushy peas      €15.00

Roast Beef:- Roast striploin of Irish beef, served with oven baked vegetables, mashed potatoes, gravy    €15.00


                  10% service charge on parties of 6 or more              ½ portions and kids dishes available

                                                                           CHRISTMAS MENU 35.00 PER PERSON FOR 3 COURSES       

                                                                                      (including a welcome cup of Mulled Wine)

                                                                                                                   SMALL PLATES

                                                                           Winter Vegetable Soup, herb croutons, cinnamon crème fraiche

                                                      Smoked chicken and artichoke salad, crumbled goat’s cheese, raspberry vinaigrette

                                                                                Butterflied tempura prawn, Asian salad, saffron sauce

                                                                                    Double coated brie, sweet tomato relish, rocket

                                                                             Duck Liver parfait, spiced apple chutney, toasted bread


                                                                                                                     BIG PLATES

                                        Sirloin Steak :- 8 oz Sirloin Steak, mashed potatoes, sautéed onions, pepper sauce(5 euro supplement)

                                                                    Traditional Turkey & Ham, sage & onion stuffing, red wine jus

                                                           Darne of fresh salmon, herb crust, asparagus spears, saffron & caper cream

                                               Chorizo & Goats Cheese stuffed chicken breast, mashed potato, tarragon cream sauce

                                                              Slow Braised Lamb Shank, roasted root vegetable puree, rosemary jus

                                                         Spiced Pumpkin Tortelloni, cream, baby leaves, cherry tomatoes, truffle oil


                                                                                                                SWEET PLATES

                                                        A Taste of Xmas  :- Xmas pudding, baileys cheesecake, ‘ After 8’ ice cream


                                       Please inform us of any allergies                                                10% service charge for parties of 6 or more