• reservations@shakerandvine.ie

Food

 

Sample- A La Carte Menu

SMALL PLATES

‘Build your own Board’ Charcuterie: – choose 4 items from our blackboard, served with chilli and basil hummus, pickles, crackers            €13.00

Roasted Vegetable Soup, served with ‘garlicky’ bread                                                              €5.00

Hot Wings:- Chicken wings served in hot sauce, with blue cheese dip and celery              €6.00

Double Coated Brie, rocket leaves, sweet tomato relish                                                          €6.00

House Nachos :-  Tortilla chips served with spicy beef, corn, jalapeno, cheese                    €7.00

Tempura Prawns, served with Asian salad, spicy arrabiata sauce                                           €9.00   

Buffalo Burrata, poached pear, pistachio and prosciutto salad                                               €8.00

Avocado Caprese:- slices of plum tomato, avocado, basil pesto, truffle balsamic  €6.00                                                                

House Made Duck Liver Parfait, cherry compote, toasted sourdough                                  €7.50                                                                                                                                      Organic Smoked Salmon, mixed leaves, goat’s cheese, apple, white truffle oil, served with soda bread       €9.00                                                                                                         

Oven Baked Goats Cheese Tart, with tomato, confit onions, rocket, cherry balsamic(VGTN)        €7.50                                                                                                                               

                                                                                                                                            

BIG PLATES

Slow Braised Lamb Shank, roasted root vegetable puree, rosemary jus                           €20.00                                                                           

Corn Fed Chicken, mashed potatoes, grilled asparagus, smoked bacon, prosecco and tarragon sauce             €19.00

Prime Roast Striploin Beef, oven roasted veggies, mashed potatoes, gravy                     €15.00                 

House Burger:- choose from Beef, Chicken, Cajun Chicken, or Veggie, served with cheese, bacon, salad on a brioche bun with fries           €15.00                                                                 

28 Day Dry Aged, Rib Eye Steak/Fillet, served with sautéed onions, mashed potatoes, pepper sauce   €27.00/€30.00      (add prawns for Surf n Turf €5.00) 

Skewered Jumbo Prawn, halloumi, pineapple, served with fragrant rice, and spicy arrabiata sauce   €23.00                                                                                          

Glazed Duck Leg Confit, garlic roasted baby potatoes, sautéed greens, summer berries        €19.00                              

Pan Fried Fillet of Sea Bass, baby spinach, basil mash, lemon & caper cream            €23.00                                                

Cajun Chicken Caesar:- marinated chicken breast, grilled and served on a bed of our Caesar salad   €15.00                                                                                                     

Asparagus Tortelloni, creamed spinach, baby leaves, white truffle oil  (VGTN)                 €14.00

 

Please inform us of any allergies.                                                       10% service charge on parties of 6 or more

 

 

 

 

EARLY BIRD MENU €25.00 PER PERSON FOR 3 COURSES 

(2 courses for €22.00)

    SMALL PLATES

Soup of the day

Chicken wings served in hot sauce, with blue cheese dip and celery

House Nachos :- Tortilla chips served with spicy beef, corn, jalapeno, cheese

Oven Baked Goats Cheese Tart with tomato, confit onions, rocket, cherry balsamic(VGTN)

Avocado Caprese :- Slices of plum tomato, avocado, basil pesto, truffle balsamic (VGN)

 

    BIG PLATES

Sirloin Steak :- 8 oz Sirloin Steak, mashed potatoes, sautéed onions, pepper sauce (€2 supplement)

Fish & Chips :- Beer battered Haddock, fries, mushy peas

Cajun Chicken Salad:- Marinated Cajun Chicken, grilled and served on a bed of our Caesar salad

Honey & Mustard glazed Salmon, baby potatoes, mango salsa, steamed asparagus

Prime Roast Striploin beef, oven roasted veggies, mashed potatoes, gravy and Yorkshire pudding

 

SWEET PLATES

Selection of ice creams/sorbets

Crème Brulee

Chocolate Brownie(GF) served warm with ice-cream 

Available 

Weds-Thurs :- ALL NIGHT

Fri:- 5pm-7pm

Sat:– 3pm – 6pm

Sunday:- 4pm-7pm 

 

Brunch Menu

Available Sundays from 12-3pm

Bottomless Prosecco:-  €15 p/p(min spend €9)

        Bloody Mary/Red Snapper/Mimosas/Bellinis    €9.95                           

Soup of the day served with ‘garlicky’ bread   €5.00

Avocado Caprese – Slices of plum tomato, avocado, basil pesto, truffle balsamic *(VGN)        €6.00 

Smoked Salmon & Scrambled Egg, served with toasted bread          €9.00

Egg & Avocado Toast:- Smashed Avocado, tomato, basil pesto, smoked bacon and poached eggs served on toasted loaf        €10.00 

French Dip Sandwich:- A hug on a plate! Slices of our roast beef, sauteed onions, served on a ciabatta roll with fries and a bowl of gravy/pepper sauce for dipping             €10.00

Full Irish:- Clonanny Farm bacon, sausage, black & white pudding and free range egg        €11.00

Steak & Eggs:- Striploin Steak, served with free range eggs, sautéed onions and fries         €18.00

Spinach, Goats Cheese & Sundried Tomato Frittata                                             (add chicken  €1.00)        €8.00                                                                                                                             Ciabatta Club Sandwich :- Grilled chicken breast, smoky bacon rashers, rocket, tomato, basil pesto        €11.00

Cajun Chicken Wrap:- Cajun marinated chicken breast, chipotle mayo, iceberg lettuce, tomato, sweetcorn, mixed peppers & guacamole             €10.00

‘Fish n Chips’:- Beer battered Haddock, served with fries and mushy peas      €15.00

Roast Beef:- Roast striploin of Irish beef, served with oven baked vegetables, mashed potatoes, gravy    €15.00

 

                  10% service charge on parties of 6 or more              ½ portions and kids dishes available