• reservations@shakerandvine.ie
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    Food

    Take Away Service now available, click the 'see menu' button above.

    Menu

    We are not open for lunch at the moment

    We are not open for brunch at the moment

    Early Bird Menu

    2 courses for 19.95

    3 COURSES 24.95

     SMALL PLATES

    Roasted Vegetable Soup: – served with ‘garlicky’ bread*1,7,9*

    Cheesey Garlic Bread Slices of our bread topped with melted Cheddar & Mozzerella cheese *1,7*

    Chicken Wings: – Chicken wings served in BBQ/hot sauce, with blue cheese dip & celery*1,7,9,10*

    House Nachos: – Tortilla chips served with spicy beef, corn, jalapeno, cheese*7,9,12* (Veggie Option Available)

    Oven Baked Goats Cheese Tart: – with tomato, confit onions, rocket, cherry balsamic (VGTN)*1,7,12*

       

    BIG PLATES

    Sirloin Steak: – 8 oz Sirloin Steak, mashed potatoes, garlic green beans, garlic butter or pepper sauce (€5 supplement) *1,7,9* Upgrade your steak to a Ribeye (€7 supp.) or Fillet (€10 supp.)

    Prime Roast Striploin Beef: – Roasted Root Vegetables, Mashed Potatoes, Yorkshire Pudding, Gravy*1,3,7,9*

    House Burger: – Choose from Dexter Beef, Chicken, Cajun Chicken, or Veggie, served with salad, sautéed onions, gherkin on a brioche bun with fries*1,4,7,9,10,12*

    (Add Ons- Cheese, Bacon, Avocado, Nacho beef, Fried Egg €1 each)

    Baked Fillet of Salmon: – wilted spinach, mashed potatoes, smoked paprika cream sauce *1,4,7*

    Cajun / Plain Chicken Caesar: – Marinated chicken breast, grilled and served on a bed of our Caesar salad*1,3,7*

    Spaghetti Arrabiata Spaghetti pasta, served with a spicy tomato sauce, cherry tomatoes & Parmesan cheese *1,6,7*

    Smokey Bacon wrapped Chicken breast: – stuffed with chorizo and goats’ cheese, served with green beans, mashed potatoes & creamy tarragon sauce*1,7,9,12*

    Sides:- Fries €3.95, Sweet Potato Fries €4.95, House Salad €4.95, Beer Battered Onion Rings €4.95 

    SWEET PLATES

    Homemade Crème Brulee with Amaretto biscotto *1,3,7,8*

    Chocolate Fondant: – served warm with ice-cream*3,6,7*

    (add a shot of Baileys to pour over 3.00)

    Warm Apple Pie: – served with vanilla ice cream*1,3,12*

     

     

    Roasted Vegetable Soup: – served with ‘garlicky’ bread *1,7,9*

    €5.50

                        Sticky Plum Crispy Duck Salad:- served with mixed leaves, beetroot,orange,radish *1,6,10*

    €8.50   

    Wild Mushroom brushcetta, with Parma Ham, rocket, red pepper coulis *1,7*

    €7.95

    Italian Sausage Croquettes:- served with a spiced tomato sauce

    €7.95

    Oven Baked Goats Cheese Tart: – with tomato, confit onions, rocket, cherry balsamic (VGTN) *1,7,12*

    €7.95

    Slow Braised Lamb Shank: – Roasted Root Vegetables, Mashed Potatoes, Rosemary Jus *1,7,9*

    €21.95

    28 Day Dry Aged, Rib Eye Steak/Fillet: – served with Garlic Green Beans, Mashed Potatoes, Garlic Butter or Pepper Sauce *1,7,9*

    €27.95/€29.95 – (add prawns for Surf ‘n’ Turf €5.00) *1,2,7*

    Glazed Duck Leg Confit: – garlic roasted baby potatoes, sautéed greens, summer berries *1,6,14*

    €19.95

    Parma ham Wrapped Fillet of Cod: – served with mashed potato, Asparagus, trio of prawns in a citrus garlic butter *1,4,7,9*

     €22.95

    Prawn Spaghetti Picante:– Prawns, fresh chilli, spaghetti, in a rich cherry tomato sauce *1,2,7*

    €17.95

    Warm Goats Cheese Salad, with peach, hazelnuts, baby leaves, Tear Drop peppers, asparagus, fresh tomato, hazelnut vinaigrette *7,8,12*

    €15.95

    Grilled Chicken Skewers served with Italian Sausage: – red peppers, pineapple, on a bed of a warm garlic potato salad *1,6,10*

    €20.95

     

     

    Fries €3.95

    Sweet Potato Fries €4.95

    House Salad €4.95

    Mash Potato €3.95

    Garlic Baby Potatoes €4.95

    Cheesy Garlic Bread *1,7* €3.95

     

    Lemon & Elderflower Sgroppino:- Featherbed Farm Lemon Sorbet, St Germain Elderlower liqueur, topped with procecco  €9.95

    Warm Apple Pie: – served with vanilla ice cream*1,7,12* €7

    Warm Sticky Toffee Pudding: – served with vanilla ice cream *1,3,7* €7

    Warm Chocolate Fondant: – served with vanilla ice cream*3,6,7* €7

    Homemade Crème Brulee*3,7* €7

    Tea €2.50

    Herbal Tea €3

    Americano €2.50

    Cappuccino €3

    Latte €3

    Espresso €2.20

    Double Espresso €2.90

    Hot Chocolate €3

    Irish Coffee  €6

    Liqueur Coffee €6

    Noval Ruby Port €6

    Noval White Port €6

    Noval LBV Port €7

    Noval 10yr Tawny Port €11

    Souza 2011 Vintage Port €17

    Fernando De Castilla Fino Sherry €6

    Emilio Hidalgo Pedro Ximenez Sherry €7

    Fernando De Castilla Amontillado Sherry €7

    Emilio Hidalgo Manzanilla Sherry €7

    Currently unavailable      

     

    Please inform us of any allergies – 10% service charge on tables of 6 or more

    *(1) Gluten, (2) Crustacean, (3) Egg, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk /Dairy, (8) Nuts,

    (9) Celery, (10) Mustard, (11) Sesame Seed, (12) Sulphur Dioxide (Sulphites), (13) Lupin, (14) Molluscs*