Food

 

Sample- A La Carte Menu

SMALL PLATES

‘Build your own Board’ Charcuterie: – choose 4 items from our blackboard, served with chilli and basil hummus, pickles, crackers            €14.95

Roasted Vegetable Soup, served with ‘garlicky’ bread                                                              €5.00

Hot Wings:- Chicken wings served in hot sauce, with blue cheese dip and celery              €6.00/€11.95

Double Coated Brie, rocket leaves, sweet tomato relish                                                          €6.95

House Nachos :-  Tortilla chips served with spicy beef, corn, jalapeno, cheese                    €7.50/€14.00

Tempura Prawns, served with Asian salad, spicy arrabiata sauce                                           €9.00   

Buffalo Burrata, poached pear, pistachio and prosciutto salad                                               €8.95

Avocado Caprese:- slices of plum tomato, avocado, basil pesto, truffle balsamic  €6.95                                                                

House Made Duck Liver Parfait, cherry compote, toasted sourdough                                  €7.95                                                                                                                                      Organic Smoked Salmon, mixed leaves, goat’s cheese, apple, white truffle oil, served with soda bread       €9.00                                                                                                         

Oven Baked Goats Cheese Tart, with tomato, confit onions, rocket, cherry balsamic(VGTN)        €7.95                                                                            

BIG PLATES

Slow Braised Lamb Shank, roasted root vegetable puree, rosemary jus                           €21.50                                                                           

Corn Fed Chicken, mashed potatoes, grilled asparagus, smoked bacon, prosecco and tarragon sauce             €19.95

Prime Roast Striploin Beef, oven roasted veggies, mashed potatoes, gravy                     €15.95                 

House Burger:- choose from Beef, Chicken, Cajun Chicken, or Veggie, served with cheese, bacon, salad on a brioche bun with fries           €15.95                                                                 

28 Day Dry Aged, Rib Eye Steak/Fillet, served with sautéed onions, mashed potatoes, pepper sauce   €27.00/€30.00      (add prawns for Surf n Turf €5.00) 

Skewered Jumbo Prawn, halloumi, pineapple, served with fragrant rice, and spicy arrabiata sauce   €23.95                                                                                          

Glazed Duck Leg Confit, garlic roasted baby potatoes, sautéed greens, summer berries        €19.95                              

Pan Fried Fillet of Sea Bass, baby spinach, basil mash, lemon & caper cream            €23.95                                                

Cajun Chicken Caesar:- marinated chicken breast, grilled and served on a bed of our Caesar salad   €15.95                                                                                                     

Asparagus Tortelloni, creamed spinach, baby leaves, white truffle oil  (VGTN)                 €14.95

 

Please inform us of any allergies.                                                       10% service charge on parties of 6 or more

 

 

Sample -EARLY BIRD MENU €25.00 PER PERSON FOR 3 COURSES 

(2 courses for €23.00)

    SMALL PLATES

Soup of the day

Chicken wings served in hot sauce, with blue cheese dip and celery

House Nachos :- Tortilla chips served with spicy beef, corn, jalapeno, cheese

Oven Baked Goats Cheese Tart with tomato, confit onions, rocket, cherry balsamic(VGTN)

Avocado Caprese :- Slices of plum tomato, avocado, basil pesto, truffle balsamic (VGN)

    BIG PLATES

Sirloin Steak :- 8 oz Sirloin Steak, mashed potatoes, sautéed onions, pepper sauce (€5 supplement)

Fish & Chips :- Beer battered Haddock, fries, mushy peas

House Burger:– choose from Beef, Chicken, Cajun Chicken, or Veggie, served with cheese, bacon, salad on a brioche bun with fries

Cajun Chicken Salad:- Marinated Cajun Chicken, grilled and served on a bed of our Caesar salad

Honey & Mustard glazed Salmon, baby potatoes, mango salsa, steamed asparagus

Prime Roast Striploin beef, oven roasted veggies, mashed potatoes, gravy and Yorkshire pudding

Asparagus Tortelloni, creamed spinach, baby leaves, white truffle oil

SWEET PLATES

Selection of ice creams/sorbets

Crème Brulee

Chocolate Brownie(GF) served warm with ice-cream 

Available 

Tues-Thurs :- ALL NIGHT

Fri & Sat:- 3pm til 6pm

 

Brunch Menu

Brunch Cocktails:-French 75/Mimosas/Bellinis €10.95

Aperol Spritz/S&V Spritz/New Orleans Spritz €8.00 

      Bottomless Prosecco Brunch:- 12-3pm for €15 per                                            person (min-spend€10.00)                                                                                                                                      

BRUNCH PLATES

Soup of the day served with ‘garlicky’ bread  €5.00

Avocado Caprese – Slices of plum tomato, avocado, basil pesto, truffle balsamic *(VGN)  €6.95 

Smoked Salmon & Scrambled Egg, served with toasted bread €9.95

Egg & Avocado Toast:- Smashed Avocado, tomato, basil pesto, smoked bacon and poached eggs served on toasted loaf €10.00 

French Dip Sandwich:- Slices of roast beef served on a ciabatta with sautéed onions, fries and a choice of pepper sauce or gravy for ‘dipping €10.00

Full Irish:- Clonanny Farm bacon, sausage, black & white pudding and free range egg  €10.95

Roast Beef:- Roast striploin of Irish beef, served with oven baked vegetables, mashed potatoes, gravy(add gls of wine for €5.00) €15.95

Steak & Eggs:- Striploin Steak, served with free range eggs, sautéed onions and fries €18.00

Spinach, Goats Cheese & Sundried Tomato Frittata                                  (add chicken  1.50)    €8.95                                            

Ciabatta Club Sandwich :- Grilled chicken breast, smoky bacon rashers, rocket, tomato, basil pesto €11.00

House Burger:- Choose from Beef, Chicken, Cajun Chicken or Quinoa(VGTN) served with cheese, bacon, salad on a brioche bun with fries €15.95

Cajun Chicken Wrap:- Cajun marinated chicken breast, chipotle mayo, iceberg lettuce, tomato, sweetcorn, mixed peppers & guacamole €10.00

 ‘Fish n Chips’:- Beer battered Haddock, served with fries and mushy peas €15.95

              10% service charge on parties of 6 or more                  ½ portions and kids dishes available

           SUNDAY LUNCH MENU :-  2 COURSES 24.95 per person or

 3 COURSES  29.95

SMALL PLATES

Oven Roasted Vegetable Soup served with garlicky bread

Baked brie served with tomato relish and rocket

Tempura prawns, served with Asian salad, spicy arrabiata sauce

Oven baked Goats Cheese tart with tomato, confit onions, rocket, cherry balsamic

Duck liver parfait, cherry compote, toasted sour dough

BIG PLATES

Striploin steak, served with mash/fries/salad, sautéed onions, pepper sauce(€5 supplement)

Roasted Striploin of Beef, mashed potatoes, vegetables, Yorkshire pudding, gravy

Slow Braised Lamb Shank, roasted root vegetables, mashed potatoes, rosemary jus

Fresh Salmon, mashed potatoes, spinach, smoked paprika sauce

Asparagus Tortelloni, creamed spinach, baby leaves, truffle oil

Fish & Chips :- Beer battered Haddock, fries, mushy peas

SWEET PLATES

Crème Brulee

Chocolate Brownie(GF) served warm with ice cream

Sticky Toffee Pudding, served warm with ice cream

Selection of Irish made ice creams

(Last orders 5:45 pm)

 

Please inform us of any allergies         10% service charge on parties of 6 or more

Kids menu 

Kids set menu 2 courses for €8.00 

                            3 courses for €10.00

Cup of Soup with Bread €3.00

Garlic Bread €3.00

Kids Roast Beef Dinner €7.00

Bangers and Mash €6.00

Bunburger and Chips €6.00

Chicken Goujons and Chips €6.00

Bowl of Mash, Veg and Gravy  €4.00

Kids Ice-Cream €3.00 (with chocolate sauce and sprinkles)

EVERY SUNDAY FROM 12pm til 6pm

KIDS EAT FREE!! 

1 Kids 2 course meal (main and ice cream) FREE WITH EVERY ADULT SET MENU CHOSEN

 

 

LUNCH MENU(12PM-3PM FRI&SAT)

Home-made Sodas: Choose from Cream Soda(vanilla),Strawberry, Elderflower, Raspberry, Blood Orange, Pineapple, Passionfruit………………………………………………………………………………3.50

Lunch plates

Oven Roasted Vegetable Soup, served with garlicky bread……………………………………..………..4.95

Marinated Chicken Wings, with hot louisiana Sauce, celery & blue cheese dip……………5.95/9.95

House Nachos:- Tortilla chips served with spicy beef,corn,jalapenos,cheese……….…….5.95/11.95

Avocado Caprese:- Slices of Avocado, plum tomato, basil pesto, truffle balsamic, parmasean 5.95

Salad Plates:-  ……………….………………………………………………………………………………………..…9.95

Roasted Vegetable & Quinoa Salad:-with Chick peas, Manchego, almonds, pumpkin seeds, tomato

Pesto Salmon Salad:-, with soya beans, rocket, sesame seeds, anchovies, celery, Peruvian Teardrop peppers

Grilled Chicken & soft egg salad:- with tomato, cucumber, onion, peppers, apple, sweet potato

 

Sandwiches:- all served with salad/fries 7.95 (add cup of soup/house soda/tea /coffee 9.95)

Roast Beef Bap:- Our signature Roast Beef, sautéed onions served,on a crispy bap

Chargrilled Chicken Ciabatta with Smoked Gubeen cheese, sundried tomato, rocket, pesto

Baked ham, Cheddar cheese on white bread with mustard and gerkin

Parma Ham & Mozarella Ciabatta:- with sundried tomato pesto and rocket

‘Toasted Special’:- Chorizo, pastrami, red onion jam, Dubliner cheddar, spinach on sliced brown

Avocado and Smoked Salmon, on toast with cucumber, capers, tomato, extra virgin olive oil

Spicy Tuna Wrap:- Tuna, spicy mayo, cucumber, avocado, sweetcorn

Filled Baked Potato:- choose 2 toppings from Nacho Beef, Cheddar cheese, Bacon bites, cream cheese, Spiced tuna mayo…………………………………………………………………………………..7.95

Steak Sandwich:- grilled steak, sautéed onions, beef tomato, pepper sauce, fries…………9.95