Food

Available for Delivery/Collection (3.00 delivery charge) Delivery from 6pm til 9pm daily

Small/Sharing Plates

Small Chicken Wings with hot sauce/BBQ sauce  6.50

Large Chicken Wings with hot sauce or BBQ sauce 11.95

Baby Caeser Salad   5.95

Small nachos          7.50

Large Nachos        13.95

Big Plates

Roast Beef Dinner:- served with , mash, roast veg, gravy   14.95

Roast Beef Dinner for 2 with mash, roast veg and gravy :- 24.95

Roast Beef Dinner for 4 with mash, roast veg and gravy:- 49.95

Lamb Shank Dinner:- served with mash, roast veg, gravy   17.95

House Burger served with sauteed onions and salad (choose from Dexter Beef, Free Range Chicken, Cajun Chicken, Veggie)  9.95

Add ons:- €1 each or 3 for €2    (Cheese, Bacon, fried egg, avocado, nacho beef)

French Dip Sandwich:- Roast Beef, sauteed onions on a ciabatta, served with gravy or pepper sauce for dipping:- 9.95

 

SIDES

Fries      3.00

Sweet Potato fries      4.00

Mash Potatoes    3.00

Baby Roasties:- 4.00

KIDS MENU

Kids Roast Beef Dinner      5.95

Chicken Goujons & chips  5.95

Kids Beef Burger & Chips  5.95

Bangers & Mash                  5.95

Lunch Menu (Wed – Fri 12pm to 3pm. Collection & Pre order available)

Roasted Vegetable Soup: – served with ‘garlicky’ bread*1,7,9* 

                                €5.00                                                           

Chicken Wings: – Chicken wings served in BBQ/hot sauce, with blue cheese dip & celery*1,7,9,10*

€6.50/€12.50

House Nachos: – Tortilla chips served with spicy beef, corn, jalapeno, cheese*7,9,12*

€7.50/14.50

Cheesey Garlic Bread: – served on a bed of mixed leaves *1,7*

€6.50

Baby Caesar: – served with smoked crispy bacon, garlic & herb croutons, parmesan shavings & our signature Caesar salad dressing *1,3,7*

 (Large portion comes with Plain or Cajun Chicken)

€6.50/€11.95

House Burger: – Choose from Dexter Beef, Chicken, Cajun Chicken, or Veggie, served with salad, sautéed onions, gherkin on a brioche bun with fries*1,4,7,9,10,12*                                                                             

  €10.95

(Add Ons- Cheese, Bacon, Avocado, Nacho beef, Fried Egg, Pick any 3 for €2)

Fresh Salmon Salad: – Pesto Salmon, anchovies, baby roast potatoes, roast red peppers, sesame seeds, green beans*4,7,11* 

€11.95

Creamy Carbonara: – served with spaghetti, egg yolk, Pancetta, parmesan and a touch of cream*1,3,7*

€9.95

Pappardelle Arrabiata: – served with egg pappardelle pasta, our signature Arrabiata sauce, fresh cherry tomatoes and parmesan cheese*1,3,7*

€9.95   

French Dip Sandwich: – Slices of roast beef served on a ciabatta with sautéed onions, fries and a choice of pepper sauce or gravy for ‘dipping *1,7,9*

€9.95

Chargrilled Chicken Ciabatta with Smoked Gubeen cheese, sundried tomato, rocket, pesto, fries or salad*1,7*

€9.95 Add Cup of Soup €2

Spicy Tuna Wrap: – with tuna, spicy mayo, cucumber, avocado and sweetcorn. Served with Fries or Salad *1,3,4*

€9.95 Add Cup of Soup €2

BRUNCH PLATES

12pm-3pm Saturday & Sunday

Roasted Vegetable Soup: – served with ‘garlicky’ bread*1,7,9*

€5.00

S&V Eggs Benedict: – Smashed Avocado, tomato, basil pesto, smoked bacon and poached eggs served on toasted loaf with hollandaise*1,3,7*

€10.95

S&V Eggs Florentine: – substitute the bacon for wilted spinach*1,3,7 (VGTN)

€10.95

French Dip Sandwich: – Slices of roast beef served on a ciabatta with sautéed onions, fries and a choice of pepper sauce or gravy for ‘dipping *1,7,9*

€10.95

Full Irish: – Clonanny Farm Bacon, sausage, black & white pudding and free-range egg served with tea/coffee & toast*1,3,7*

 €12.95

Steak & Eggs: – Sirloin Steak, served with free range eggs, sautéed onions and fries*3*

€15.00

Frittata: –Spinach, Goats Cheese & Sundried Tomato Frittata (add chicken 2.50) (VGTN) *3,7*                                            €8.95

Chicken Salad: – Chicken, mixed leaves, sweet potato, apple, egg, olive oil, sesame seeds *3,11*                              

€10.95

Fresh Salmon Salad: – Pesto Salmon, anchovies, baby roast potatoes, roast red peppers, sesame seeds, green beans*4,7,11*

€10.95

Goats Cheese Salad: – Grilled Goats cheese, asparagus and walnut salad with a red pepper dressing (VGTN)*7,8*                 

€10.95

Sides

Fries €3.50

Sweet Potato Fries €4.50

House Salad €4.50

Cheesy Garlic Bread*1,7* €5

BRUNCH COCKTAILS

Gls Prosecco: – 6.95  

Kir Royale: – 7.95   Gls

Champagne: – €14.95

BLOODY MARY: – Ketel one vodka, tomato juice, a secret blend of spices & citrus, topped with Fino sherry                     €9.95

RED SNAPPER: – The original of the species and what gave rise to the birth of the Bloody Mary. Tanqueray Gin, served with tomato juice, a secret blend of spices & citrus, topped with Fino Sherry

€9.95

BELLINI: – White Peach nectar, Crème de Peche, prosecco   9.95

APEROL SPRITZ: – Aperol, Prosecco, Soda

€8.95

PINK SPRITZ: – Pink Gin, prosecco, lemonade

€8.95

HIGH KING: – Lillet Blanc, Mead, fresh lemon juice, pink peppercorn syrup, ginger ale, orange bitters

€9.95

PEACH & ORANGE BLOSSOM SPRITZ: – Ketel Peach & orange Blossom spirit, homemade lemon sherbet, soda water      

€9.95

CUCUMBER & MINT COLLINS: – Ketel One Cucumber & Mint spirit, fresh lemon juice, cucumber syrup, topped with soda water

€9.95

N/A GIN & TONIC: – 8.95

 

Hot Drinks

Tea       €2.50

Herbal Tea €3

Americano €2.50

Cappuccino €3

Latte €3

Espresso €2.20

Double Espresso €2.90

Hot Chocolate €3

Irish coffee     €6

Liqueur Coffee €6

 

 

Early Bird Menu

        2 courses for 19.95        (3 COURSES 24.95)

Mon – Thurs all night. Fri & Sat 3pm – 5pm(last booking 4.30pm)

  SMALL PLATES

Roasted Vegetable Soup: – served with ‘garlicky’ bread*1,7,9*

Cheesey Garlic Bread: – served on a bed of mixed leaves *1,7*

Chicken Wings: – Chicken wings served in BBQ/hot sauce, with blue cheese dip & celery*1,7,9,10*

House Nachos: – Tortilla chips served with spicy beef, corn, jalapeno, cheese*7,9,12*

Oven Baked Goats Cheese Tart: – with tomato, confit onions, rocket, cherry balsamic (VGTN)*1,7,12*

Avocado / Mozzarella Caprese: – slices of plum tomato, avocado, basil pesto, truffle balsamic & parmesan cheese (VGN)*7,12*

Caesar Salad: – served with smoked crispy bacon, garlic & herb croutons, parmesan shavings & our signature Caesar salad dressing *1,3,7*

    BIG PLATES

Sirloin Steak: – 8 oz Sirloin Steak, mashed potatoes, garlic green beans, garlic butter or pepper sauce (€5 supplement) *1,7,9* Upgrade your steak to a Ribeye (€7 supp.) or Fillet (€10 supp.)

Prime Roast Striploin Beef: – Roasted Root Vegetables, Mashed Potatoes, Yorkshire Pudding, Gravy*1,3,7,9*

House Burger: – Choose from Dexter Beef, Chicken, Cajun Chicken, or Veggie, served with salad, sautéed onions, gherkin on a brioche bun with fries*1,4,7,9,10,12*

(Add Ons- Cheese, Bacon, Avocado, Nacho beef, Fried Egg, Pick any 3 for €2 or €1 each)

Baked Fillet of Salmon: – served on a bed of pappardelle pasta with a red pepper & basil cream sauce*1,3,4,6,7*

Cajun/Plain Chicken Caesar: – Marinated chicken breast, grilled and served on a bed of our Caesar salad*1,3,7*

Creamy Gnocchi Gorgonzola: – served with fresh baby spinach, cherry tomatoes & extra virgin olive oil (VGTN) Add Chicken €2.50 *1,3,7*

SWEET PLATES

Selection of Cheeses, with honey & crackers (add gls of Ruby Port/Dessert wine €5) *1,7*

Homemade Crème Brulee with Amaretto biscotto *1,3,7*

Chocolate Fondant: – served warm with ice-cream*3,6,7*

(add a shot of Baileys to pour over 3.00)

Warm Apple Pie: – served with vanilla ice cream*1,3,

 

 

SMALL PLATES

 

‘Build your own Board’ Charcuterie: – choose 4 items from our blackboard, served with chilli and basil hummus, pickles, crackers*1,7,11,12,13*

€15.95

Roasted Vegetable Soup: – served with ‘garlicky’ bread*1,7,9*                                                              

€5.50

Chicken Wings: – Chicken wings served in BBQ/hot sauce, with blue cheese dip & celery*1,7,9,10*

€6.95/€12.95

Double Coated Brie: – rocket leaves, sweet tomato relish*1,3,7,10*                                                          

€6.95

House Nachos: – Tortilla chips served with spicy beef, corn, jalapeno, cheese*7,9,12*

€7.95/14.95

Tempura Prawns: – served with Asian salad, spicy arrabiata sauce*1,2,6*                                          

                               €8.95                                  

Avocado Caprese/Mozzarella: – slices of plum tomato, basil pesto, truffle balsamic & parmesan *(VGN)*7,12*

€6.95/€7.95

Baby Caesar: – served with smoked crispy bacon, garlic & herb croutons, parmesan shavings & our signature Caesar salad dressing *1,3,7*

€6.95

House Made Duck Liver Parfait: – cherry compote, toasted sourdough*1,7*                                 

 €8.95

Oven Baked Goats Cheese Tart: – with tomato, confit onions, rocket, cherry balsamic (VGTN)*1,7,12*

€7.95

BIG PLATES

 

Slow Braised Lamb Shank: – Roasted Root Vegetables, Mashed Potatoes, Rosemary Jus*1,7,9*                          

€21.95

28 Day Dry Aged, Rib Eye Steak/Fillet: – served with Garlic Green Beans, Mashed Potatoes, Garlic Butter or Pepper Sauce*1,7,9*

€27.95/€29.95 (add prawns for Surf ‘n’ Turf €5.00) *1,2,7*

Prime Roast Striploin Beef: – Roasted Root Vegetables, Mashed Potatoes, Yorkshire Pudding, Gravy*1,3,7,9*                     

€16.95

House Burger: – Choose from Dexter Beef, Chicken, Cajun Chicken, or Veggie, served with salad, sautéed onions, gherkin on a brioche bun with fries*1,4,7,9,10,12*                                                                €15.95

(Add Ons- Cheese, Bacon, Avocado, Nacho beef, Fried Egg, Pick any 3 for €2)

 Free range Chicken, wrapped with smoky bacon, stuffed with Chorizo & Goats Cheese, on a bed of mashed potato, garlic green beans, creamy tarragon sauce*1,7,9,12*

€19.95

Glazed Duck Leg Confit: – garlic roasted baby potatoes, sautéed greens, summer berries*1,6,14*

€19.95

Parma ham Wrapped Fillet of Cod: – served with mashed potato, Asparagus, trio of prawns in a citrus garlic butter 1,4,7,9*                  

 €22.95

Cajun/Plain Chicken Caesar: – Marinated chicken breast, grilled and served on a bed of our Caesar salad*1,3,7*                                                                                                                                             

  €14.95

Creamy Gnocchi Gorgonzola: – served with fresh baby spinach, cherry tomatoes & extra virgin olive oil (VGTN) Add Chicken €2.50 *1,3,7*

 €14.95

A La Carte

Side Plates

Fries €3.50

Sweet Potato Fries €4.50

House Salad €4.50

Mash Potato €3.50

Garlic Baby Potatoes €4

Cheesy Garlic Bread*1,7* €5

_

Deserts

Cheese Board: – Choose 4 cheeses from our blackboard, served with honey and crackers*1,7,12* €13

Selection of Ice cream or Sorbet*7* €6

Lemon & Elderflower Sgroppino:- Featherbed Farm Lemon Sorbet, St Germain Elderlower liqueur, topped with procecco  9.95

Warm Apple Pie: – served with vanilla ice cream*1,7,12* €7

Warm Sticky Toffee Pudding: – served with vanilla ice cream *1,3,7* €7

Warm Chocolate Fondant: – served with vanilla ice cream*3,6,7* €7

Homemade Crème Brulee*3,7* €7

_

Hot Drinks

Tea       €2.50

Herbal Tea €3

Americano €2.50

Cappuccino €3

Latte €3

Espresso €2.20

Double Espresso €2.90

Hot Chocolate €3

Irish coffee     €6

Liqueur Coffee €6

 

Port & Sherry

Noval Ruby Port €6

Noval White Port €6

Noval LBV Port €7

Noval 10yr Tawny Port €11

Souza 2011 Vintage Port €17

Fernando De Castilla Fino Sherry €6

Emilio Hidalgo Pedro Ximenez Sherry €7

Fernando De Castilla Amontillado Sherry €7

Emilio Hidalgo Manzanilla Sherry €7

Please inform us of any allergies                     10% service charge on tables of 6 or more

*(1) Gluten, (2) Crustacean, (3) Egg, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk /Dairy, (8) Nuts,

(9) Celery, (10) Mustard, (11) Sesame Seed, (12) Sulphur Dioxide (Sulphites), (13) Lupin, (14) Molluscs*

SUNDAY SET MENU

(12pm-5pm)

     2 COURSES 24.95   3 COURSES 29.95

Kids Eat Free Until 5pm With this Menu ( 1x Kids 2 course meal For Every Sunday Set Menu Ordered  )

SMALL PLATES

Roasted Vegetable Soup, served with ‘garlicky’ bread*1,7,9*

Double Coated Brie, rocket leaves, sweet tomato relish*1,3,7,10*

                                       Tempura Prawns, served with Asian salad, spicy arrabiata sauce*1,2,6*                                          

                                                           Oven Baked Goats Cheese Tart, with tomato, confit onions, rocket, cherry balsamic (VGTN)*1,7,12*                                                                

 House Made Duck Liver Parfait, cherry compote, toasted sourdough*1,7*

 

BIG PLATES

Sirloin Steak: – 8 oz Sirloin Steak, fries/mashed potatoes/salad, garlic green beans, garlic butter or pepper sauce (€5 supplement) *1,7,9*

Prime Roast Striploin Beef, Roasted Root Vegetables, Mashed Potatoes, Yorkshire Pudding, Gravy*1,3,7,9*

Slow Braised Lamb Shank: – Roasted Root Vegetables, Mashed Potatoes, Rosemary Jus*1,7,9*

Fresh Salmon: – mashed potatoes, spinach, smoked paprika sauce *4,7*

Creamy Gorgonzola Gnocchi, served with baby spinach, cherry tomatoes and olive oil

Garlic & Rosemary Chicken, smoky bacon sauce, green beans, mashed potatoes

SWEET PLATES

Crème Brulee*3,7*

Chocolate Brownie (GF) served warm with ice-cream*3,6,7*

Sticky Toffee Pudding, served warm with ice cream *1,3,7*

Selection of Irish made ice creams*7*

Orders Must be in by 5pm