• reservations@shakerandvine.ie
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    Food

    Take Away Service now available, click the 'see menu' button above.

    Lunch Menu (Wed – Fri 12pm to 3pm. Collection & Pre order available)

    Roasted Vegetable Soup: – served with ‘garlicky’ bread*1,7,9* 

                                    €5.00                                                           

    Chicken Wings: – Chicken wings served in BBQ/hot sauce, with blue cheese dip & celery*1,7,9,10*

    €6.50/€12.50

    House Nachos: – Tortilla chips served with spicy beef, corn, jalapeno, cheese*7,9,12*

    €7.50/14.50

    Cheesey Garlic Bread: – served on a bed of mixed leaves *1,7*

    €6.50

    Baby Caesar: – served with smoked crispy bacon, garlic & herb croutons, parmesan shavings & our signature Caesar salad dressing *1,3,7*

     (Large portion comes with Plain or Cajun Chicken)

    €6.50/€11.95

    House Burger: – Choose from Dexter Beef, Chicken, Cajun Chicken, or Veggie, served with salad, sautéed onions, gherkin on a brioche bun with fries*1,4,7,9,10,12*                                                                             

      €10.95

    (Add Ons- Cheese, Bacon, Avocado, Nacho beef, Fried Egg, Pick any 3 for €2)

    Fresh Salmon Salad: – Pesto Salmon, anchovies, baby roast potatoes, roast red peppers, sesame seeds, green beans*4,7,11* 

    €11.95

    Creamy Carbonara: – served with spaghetti, egg yolk, Pancetta, parmesan and a touch of cream*1,3,7*

    €9.95

    Pappardelle Arrabiata: – served with egg pappardelle pasta, our signature Arrabiata sauce, fresh cherry tomatoes and parmesan cheese*1,3,7*

    €9.95   

    French Dip Sandwich: – Slices of roast beef served on a ciabatta with sautéed onions, fries and a choice of pepper sauce or gravy for ‘dipping *1,7,9*

    €9.95

    Chargrilled Chicken Ciabatta with Smoked Gubeen cheese, sundried tomato, rocket, pesto, fries or salad*1,7*

    €9.95 Add Cup of Soup €2

    Spicy Tuna Wrap: – with tuna, spicy mayo, cucumber, avocado and sweetcorn. Served with Fries or Salad *1,3,4*

    €9.95 Add Cup of Soup €2

    BRUNCH PLATES

    12pm-3pm Saturday & Sunday

    Roasted Vegetable Soup: – served with ‘garlicky’ bread*1,7,9*

    €5.00

    S&V Eggs Benedict: – Smashed Avocado, tomato, basil pesto, smoked bacon and poached eggs served on toasted loaf with hollandaise*1,3,7*

    €10.95

    S&V Eggs Florentine: – substitute the bacon for wilted spinach*1,3,7 (VGTN)

    €10.95

    French Dip Sandwich: – Slices of roast beef served on a ciabatta with sautéed onions, fries and a choice of pepper sauce or gravy for ‘dipping *1,7,9*

    €10.95

    Full Irish: – Clonanny Farm Bacon, sausage, black & white pudding and free-range egg served with tea/coffee & toast*1,3,7*

     €12.95

    Steak & Eggs: – Sirloin Steak, served with free range eggs, sautéed onions and fries*3*

    €15.00

    Frittata: –Spinach, Goats Cheese & Sundried Tomato Frittata (add chicken 2.50) (VGTN) *3,7*                                            €8.95

    Chicken Salad: – Chicken, mixed leaves, sweet potato, apple, egg, olive oil, sesame seeds *3,11*                              

    €10.95

    Fresh Salmon Salad: – Pesto Salmon, anchovies, baby roast potatoes, roast red peppers, sesame seeds, green beans*4,7,11*

    €10.95

    Goats Cheese Salad: – Grilled Goats cheese, asparagus and walnut salad with a red pepper dressing (VGTN)*7,8*                 

    €10.95

    Sides

    Fries €3.50

    Sweet Potato Fries €4.50

    House Salad €4.50

    Cheesy Garlic Bread*1,7* €5

    BRUNCH COCKTAILS

    Gls Prosecco: – 6.95  

    Kir Royale: – 7.95   Gls

    Champagne: – €14.95

    BLOODY MARY: – Ketel one vodka, tomato juice, a secret blend of spices & citrus, topped with Fino sherry                     €9.95

    RED SNAPPER: – The original of the species and what gave rise to the birth of the Bloody Mary. Tanqueray Gin, served with tomato juice, a secret blend of spices & citrus, topped with Fino Sherry

    €9.95

    BELLINI: – White Peach nectar, Crème de Peche, prosecco   9.95

    APEROL SPRITZ: – Aperol, Prosecco, Soda

    €8.95

    PINK SPRITZ: – Pink Gin, prosecco, lemonade

    €8.95

    HIGH KING: – Lillet Blanc, Mead, fresh lemon juice, pink peppercorn syrup, ginger ale, orange bitters

    €9.95

    PEACH & ORANGE BLOSSOM SPRITZ: – Ketel Peach & orange Blossom spirit, homemade lemon sherbet, soda water      

    €9.95

    CUCUMBER & MINT COLLINS: – Ketel One Cucumber & Mint spirit, fresh lemon juice, cucumber syrup, topped with soda water

    €9.95

    N/A GIN & TONIC: – 8.95

     

    Hot Drinks

    Tea       €2.50

    Herbal Tea €3

    Americano €2.50

    Cappuccino €3

    Latte €3

    Espresso €2.20

    Double Espresso €2.90

    Hot Chocolate €3

    Irish coffee     €6

    Liqueur Coffee €6

     

     

    Early Bird Menu

            2 courses for 19.95        (3 COURSES 24.95)

    Mon – Thurs all night. Fri & Sat 3pm – 5pm(last booking 4.30pm)

      SMALL PLATES

    Roasted Vegetable Soup: – served with ‘garlicky’ bread*1,7,9*

    Cheesey Garlic Bread: – served on a bed of mixed leaves *1,7*

    Chicken Wings: – Chicken wings served in BBQ/hot sauce, with blue cheese dip & celery*1,7,9,10*

    House Nachos: – Tortilla chips served with spicy beef, corn, jalapeno, cheese*7,9,12*

    Oven Baked Goats Cheese Tart: – with tomato, confit onions, rocket, cherry balsamic (VGTN)*1,7,12*

    Avocado / Mozzarella Caprese: – slices of plum tomato, avocado, basil pesto, truffle balsamic & parmesan cheese (VGN)*7,12*

    Caesar Salad: – served with smoked crispy bacon, garlic & herb croutons, parmesan shavings & our signature Caesar salad dressing *1,3,7*

        BIG PLATES

    Sirloin Steak: – 8 oz Sirloin Steak, mashed potatoes, garlic green beans, garlic butter or pepper sauce (€5 supplement) *1,7,9* Upgrade your steak to a Ribeye (€7 supp.) or Fillet (€10 supp.)

    Prime Roast Striploin Beef: – Roasted Root Vegetables, Mashed Potatoes, Yorkshire Pudding, Gravy*1,3,7,9*

    House Burger: – Choose from Dexter Beef, Chicken, Cajun Chicken, or Veggie, served with salad, sautéed onions, gherkin on a brioche bun with fries*1,4,7,9,10,12*

    (Add Ons- Cheese, Bacon, Avocado, Nacho beef, Fried Egg, Pick any 3 for €2 or €1 each)

    Baked Fillet of Salmon: – served on a bed of pappardelle pasta with a red pepper & basil cream sauce*1,3,4,6,7*

    Cajun/Plain Chicken Caesar: – Marinated chicken breast, grilled and served on a bed of our Caesar salad*1,3,7*

    Creamy Gnocchi Gorgonzola: – served with fresh baby spinach, cherry tomatoes & extra virgin olive oil (VGTN) Add Chicken €2.50 *1,3,7*

    SWEET PLATES

    Selection of Cheeses, with honey & crackers (add gls of Ruby Port/Dessert wine €5) *1,7*

    Homemade Crème Brulee with Amaretto biscotto *1,3,7*

    Chocolate Fondant: – served warm with ice-cream*3,6,7*

    (add a shot of Baileys to pour over 3.00)

    Warm Apple Pie: – served with vanilla ice cream*1,3,

     

     

    SMALL PLATES

     

    ‘Build your own Board’ Charcuterie: – choose 4 items from our blackboard, served with chilli and basil hummus, pickles, crackers*1,7,11,12,13*

    €15.95

    Roasted Vegetable Soup: – served with ‘garlicky’ bread*1,7,9*                                                              

    €5.50

    Chicken Wings: – Chicken wings served in BBQ/hot sauce, with blue cheese dip & celery*1,7,9,10*

    €6.95/€12.95

    Double Coated Brie: – rocket leaves, sweet tomato relish*1,3,7,10*                                                          

    €6.95

    House Nachos: – Tortilla chips served with spicy beef, corn, jalapeno, cheese*7,9,12*

    €7.95/14.95

    Tempura Prawns: – served with Asian salad, spicy arrabiata sauce*1,2,6*                                          

                                   €8.95                                  

    Avocado Caprese/Mozzarella: – slices of plum tomato, basil pesto, truffle balsamic & parmesan *(VGN)*7,12*

    €6.95/€7.95

    Baby Caesar: – served with smoked crispy bacon, garlic & herb croutons, parmesan shavings & our signature Caesar salad dressing *1,3,7*

    €6.95

    House Made Duck Liver Parfait: – cherry compote, toasted sourdough*1,7*                                 

     €8.95

    Oven Baked Goats Cheese Tart: – with tomato, confit onions, rocket, cherry balsamic (VGTN)*1,7,12*

    €7.95

    BIG PLATES

     

    Slow Braised Lamb Shank: – Roasted Root Vegetables, Mashed Potatoes, Rosemary Jus*1,7,9*                          

    €21.95

    28 Day Dry Aged, Rib Eye Steak/Fillet: – served with Garlic Green Beans, Mashed Potatoes, Garlic Butter or Pepper Sauce*1,7,9*

    €27.95/€29.95 (add prawns for Surf ‘n’ Turf €5.00) *1,2,7*

    Prime Roast Striploin Beef: – Roasted Root Vegetables, Mashed Potatoes, Yorkshire Pudding, Gravy*1,3,7,9*                     

    €16.95

    House Burger: – Choose from Dexter Beef, Chicken, Cajun Chicken, or Veggie, served with salad, sautéed onions, gherkin on a brioche bun with fries*1,4,7,9,10,12*                                                                €15.95

    (Add Ons- Cheese, Bacon, Avocado, Nacho beef, Fried Egg, Pick any 3 for €2)

     Free range Chicken, wrapped with smoky bacon, stuffed with Chorizo & Goats Cheese, on a bed of mashed potato, garlic green beans, creamy tarragon sauce*1,7,9,12*

    €19.95

    Glazed Duck Leg Confit: – garlic roasted baby potatoes, sautéed greens, summer berries*1,6,14*

    €19.95

    Parma ham Wrapped Fillet of Cod: – served with mashed potato, Asparagus, trio of prawns in a citrus garlic butter 1,4,7,9*                  

     €22.95

    Cajun/Plain Chicken Caesar: – Marinated chicken breast, grilled and served on a bed of our Caesar salad*1,3,7*                                                                                                                                             

      €14.95

    Creamy Gnocchi Gorgonzola: – served with fresh baby spinach, cherry tomatoes & extra virgin olive oil (VGTN) Add Chicken €2.50 *1,3,7*

     €14.95

    A La Carte

    Side Plates

    Fries €3.50

    Sweet Potato Fries €4.50

    House Salad €4.50

    Mash Potato €3.50

    Garlic Baby Potatoes €4

    Cheesy Garlic Bread*1,7* €5

    _

    Deserts

    Cheese Board: – Choose 4 cheeses from our blackboard, served with honey and crackers*1,7,12* €13

    Selection of Ice cream or Sorbet*7* €6

    Lemon & Elderflower Sgroppino:- Featherbed Farm Lemon Sorbet, St Germain Elderlower liqueur, topped with procecco  9.95

    Warm Apple Pie: – served with vanilla ice cream*1,7,12* €7

    Warm Sticky Toffee Pudding: – served with vanilla ice cream *1,3,7* €7

    Warm Chocolate Fondant: – served with vanilla ice cream*3,6,7* €7

    Homemade Crème Brulee*3,7* €7

    _

    Hot Drinks

    Tea       €2.50

    Herbal Tea €3

    Americano €2.50

    Cappuccino €3

    Latte €3

    Espresso €2.20

    Double Espresso €2.90

    Hot Chocolate €3

    Irish coffee     €6

    Liqueur Coffee €6

     

    Port & Sherry

    Noval Ruby Port €6

    Noval White Port €6

    Noval LBV Port €7

    Noval 10yr Tawny Port €11

    Souza 2011 Vintage Port €17

    Fernando De Castilla Fino Sherry €6

    Emilio Hidalgo Pedro Ximenez Sherry €7

    Fernando De Castilla Amontillado Sherry €7

    Emilio Hidalgo Manzanilla Sherry €7

    Please inform us of any allergies                     10% service charge on tables of 6 or more

    *(1) Gluten, (2) Crustacean, (3) Egg, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk /Dairy, (8) Nuts,

    (9) Celery, (10) Mustard, (11) Sesame Seed, (12) Sulphur Dioxide (Sulphites), (13) Lupin, (14) Molluscs*

    SUNDAY SET MENU

    (12pm-5pm)

         2 COURSES 24.95   3 COURSES 29.95

    Kids Eat Free Until 5pm With this Menu ( 1x Kids 2 course meal For Every Sunday Set Menu Ordered  )

    SMALL PLATES

    Roasted Vegetable Soup, served with ‘garlicky’ bread*1,7,9*

    Double Coated Brie, rocket leaves, sweet tomato relish*1,3,7,10*

                                           Tempura Prawns, served with Asian salad, spicy arrabiata sauce*1,2,6*                                          

                                                               Oven Baked Goats Cheese Tart, with tomato, confit onions, rocket, cherry balsamic (VGTN)*1,7,12*                                                                

     House Made Duck Liver Parfait, cherry compote, toasted sourdough*1,7*

     

    BIG PLATES

    Sirloin Steak: – 8 oz Sirloin Steak, fries/mashed potatoes/salad, garlic green beans, garlic butter or pepper sauce (€5 supplement) *1,7,9*

    Prime Roast Striploin Beef, Roasted Root Vegetables, Mashed Potatoes, Yorkshire Pudding, Gravy*1,3,7,9*

    Slow Braised Lamb Shank: – Roasted Root Vegetables, Mashed Potatoes, Rosemary Jus*1,7,9*

    Fresh Salmon: – mashed potatoes, spinach, smoked paprika sauce *4,7*

    Creamy Gorgonzola Gnocchi, served with baby spinach, cherry tomatoes and olive oil

    Garlic & Rosemary Chicken, smoky bacon sauce, green beans, mashed potatoes

    SWEET PLATES

    Crème Brulee*3,7*

    Chocolate Brownie (GF) served warm with ice-cream*3,6,7*

    Sticky Toffee Pudding, served warm with ice cream *1,3,7*

    Selection of Irish made ice creams*7*

    Orders Must be in by 5pm