Food

A La Carte

SMALL PLATES

‘Build your own Board’ Charcuterie: – choose 4 items from our blackboard, served with chilli and basil hummus, pickles, crackers*1,7,11,12*

€15.95

Roasted Vegetable Soup: – served with ‘garlicky’ bread*1,7,9*                                                              

€5.50

Chicken Wings: – Chicken wings served in BBQ/hot sauce, with blue cheese dip & celery*1,7,9,10*

€6.95/€11.95

Double Coated Brie: – rocket leaves, sweet tomato relish*1,3,7,10*                                                          

€6.95

House Nachos: – Tortilla chips served with spicy beef, corn, jalapeno, cheese*7,9,12*

€7.95/14.95

Tempura Prawns: – served with Asian salad, spicy arrabiata sauce*1,2,6*                                          

 €8.95

                                            

Avocado Caprese: – slices of plum tomato, avocado, basil pesto, truffle balsamic *(VGN)*7,12*

€6.95

House Made Duck Liver Parfait: – cherry compote, toasted sourdough*1,7*                                 

 €7.95

                                                                                                                              Oven Baked Goats Cheese Tart: – with tomato, confit onions, rocket, cherry balsamic (VGTN)*1,7,12*

€7.95

 

Please inform us of any allergies.                             10% service charge on parties of 6 or more

 

A La Carte

BIG PLATES

Slow Braised Lamb Shank: – Roasted Root Vegetables, Mashed Potatoes, Rosemary Jus*1,7,9*                          

€21.95

28 Day Dry Aged, Rib Eye Steak/Fillet: – served with Garlic Green Beans, Mashed Potatoes, Garlic Butter or Pepper Sauce*1,7,9*

€27.95/€29.95

(add prawns for Surf n Turf €5.00) *2,7*

Prime Roast Striploin Beef: – Roasted Root Vegetables, Mashed Potatoes, Yorkshire Pudding, Gravy*1,3,7,9*                     

€16.95

House Burger: – Choose from Dexter Beef, Chicken, Cajun Chicken, or Veggie, served with salad, sautéed onions, gherkin on a brioche bun with fries 

*1,4,7,9,10,12*           

€15.95

(Add Ons- Cheese, Avocado, Nacho Beef, Bacon, Fried Egg, Pepper Sauce, BBQ Sauce… €1 each or 3 for €2)

Chicken Supreme: – Garlic & Rosemary Marinade, Smokey Bacon Sauce, Green Beans, Mashed Potatoes *1,7,9*                                                                                                                     €19.95

Glazed Duck Leg Confit: – garlic roasted baby potatoes, sautéed greens, summer berries*1,6,14*

€19.95

Parma Ham wrapped fillet of Cod, served with mashed potatoes, asparagus, prawns, citrus butter                                                                                                                       

  €22.95

Cajun Chicken Caesar: – Marinated chicken breast, grilled and served on a bed of our Caesar salad*1,3,7*          

  €14.95

Creamy Gorgonzola Gnocchi, served with baby spinach, cherry tomatoes and Extra Virgin Olive Oil

€14.95

 

A La Carte

Side Plates

Fries €3.50

Sweet Potato Fries €4.50

House Salad €4.50

Mash Potato €3.50

Garlic Baby Potatoes €4

Cheesy Garlic Bread*1,7* €5

_

Deserts

Cheese Board: – Choose 4 cheeses from our blackboard, served with honey and crackers*1,7,12* €13

Selection of Ice cream or Sorbet*7* €6

Lemon & Elderflower Sgroppino:- Featherbed Farm Lemon Sorbet, St Germain Elderlower liqueur, topped with procecco  9.95

Warm Apple Pie: – served with vanilla ice cream*1,7,12* €7

Warm Sticky Toffee Pudding: – served with vanilla ice cream *1,3,7* €7

Warm Chocolate Fondant: – served with vanilla ice cream*3,6,7* €7

Homemade Crème Brulee*3,7* €7

_

Hot Drinks

Tea       €2.50

Herbal Tea €3

Americano €2.50

Cappuccino €3

Latte €3

Espresso €2.20

Double Espresso €2.90

Hot Chocolate €3

Irish coffee     €6

Liqueur Coffee €6

 

Port & Sherry

Noval Ruby Port €6

Noval White Port €6

Noval LBV Port €7

Noval 10yr Tawny Port €11

Souza 2011 Vintage Port €17

Fernando De Castilla Fino Sherry €6

Emilio Hidalgo Pedro Ximenez Sherry €7

Fernando De Castilla Amontillado Sherry €7

Emilio Hidalgo Manzanilla Sherry €7

 

Early Bird Menu

        2 courses for 19.95        (3 COURSES 24.95)

Mon – Thurs all night. Fri & Sat 3pm – 5pm(last booking 5pm)

  SMALL PLATES

Roasted Vegetable Soup: – served with ‘garlicky’ bread*1,7,9*

Cheesey Garlic Bread: – served on a bed of mixed leaves *1,7*

Chicken Wings: – Chicken wings served in BBQ/hot sauce, with blue cheese dip & celery*1,7,9,10*

House Nachos: – Tortilla chips served with spicy beef, corn, jalapeno, cheese*7,9,12*

Oven Baked Goats Cheese Tart: – with tomato, confit onions, rocket, cherry balsamic (VGTN)*1,7,12*

Avocado / Mozzarella Caprese: – slices of plum tomato, avocado, basil pesto, truffle balsamic & parmesan cheese (VGN)*7,12*

Caesar Salad: – served with smoked crispy bacon, garlic & herb croutons, parmesan shavings & our signature Caesar salad dressing *1,3,7*

    BIG PLATES

Sirloin Steak: – 8 oz Sirloin Steak, mashed potatoes, garlic green beans, garlic butter or pepper sauce (€5 supplement) *1,7,9* Upgrade your steak to a Ribeye (€7 supp.) or Fillet (€10 supp.)

Prime Roast Striploin Beef: – Roasted Root Vegetables, Mashed Potatoes, Yorkshire Pudding, Gravy*1,3,7,9*

House Burger: – Choose from Dexter Beef, Chicken, Cajun Chicken, or Veggie, served with salad, sautéed onions, gherkin on a brioche bun with fries*1,4,7,9,10,12*

(Add Ons- Cheese, Bacon, Avocado, Nacho beef, Fried Egg, Pick any 3 for €2 or €1 each)

Baked Fillet of Salmon: – served on a bed of pappardelle pasta with a red pepper & basil cream sauce*1,3,4,6,7*

Cajun/Plain Chicken Caesar: – Marinated chicken breast, grilled and served on a bed of our Caesar salad*1,3,7*

Creamy Gnocchi Gorgonzola: – served with fresh baby spinach, cherry tomatoes & extra virgin olive oil (VGTN) Add Chicken €2.50 *1,3,7*

SWEET PLATES

Selection of Cheeses, with honey & crackers (add gls of Ruby Port/Dessert wine €5) *1,7*

Homemade Crème Brulee with Amaretto biscotto *1,3,7*

Chocolate Fondant: – served warm with ice-cream*3,6,7*

(add a shot of Baileys to pour over 3.00)

Warm Apple Pie: – served with vanilla ice cream*1,3,

SUNDAY SET MENU

(12pm-5pm)

     2 COURSES 24.95   3 COURSES 29.95

Kids Eat Free Until 5pm With this Menu ( 1x Kids 2 course meal For Every Sunday Set Menu Ordered  )

SMALL PLATES

Roasted Vegetable Soup, served with ‘garlicky’ bread*1,7,9*

Double Coated Brie, rocket leaves, sweet tomato relish*1,3,7,10*

Tempura Prawns, served with Asian salad, spicy arrabiata                   sauce*1,2,6*                                          

Oven Baked Goats Cheese Tart, with tomato, confit onions, rocket, cherry balsamic                                                                         (VGTN)*1,7,12*                                                                

 House Made Duck Liver Parfait, cherry compote, toasted sourdough*1,7*

 

BIG PLATES

Sirloin Steak: – 8 oz Sirloin Steak, fries/mashed potatoes/salad, garlic green beans, garlic butter or pepper sauce (€5 supplement) *1,7,9*

Prime Roast Striploin Beef, Roasted Root Vegetables, Mashed Potatoes, Yorkshire Pudding, Gravy*1,3,7,9*

Slow Braised Lamb Shank: – Roasted Root Vegetables, Mashed Potatoes, Rosemary Jus*1,7,9*

Fresh Salmon: – mashed potatoes, spinach, smoked paprika sauce *4,7*

Creamy Gorgonzola Gnocchi, served with baby spinach, cherry tomatoes and olive oil

Garlic & Rosemary Chicken, smoky bacon sauce, green beans, mashed potatoes

SWEET PLATES

Crème Brulee*3,7*

Chocolate Brownie (GF) served warm with ice-cream*3,6,7*

Sticky Toffee Pudding, served warm with ice cream *1,3,7*

Selection of Irish made ice creams*7*

 

Orders Must be in by 5pm

 

Please inform us of any allergies                     10% service charge on tables of 6 or more

*(1) Gluten, (2) Crustacean, (3) Egg, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk /Dairy, (8) Nuts,

(9) Celery, (10) Mustard, (11) Sesame Seed, (12) Sulphur Dioxide (Sulphites), (13) Lupin, (14) Molluscs*