Food

A La Carte

SMALL PLATES

‘Build your own Board’ Charcuterie: – choose 4 items from our blackboard, served with chilli and basil hummus, pickles, crackers*1,7,11,12*

€14.95

Roasted Vegetable Soup: – served with ‘garlicky’ bread*1,7,9*                                                              

€5.00

Chicken Wings: – Chicken wings served in BBQ/hot sauce, with blue cheese dip & celery*1,7,9,10*

€6.50/€11.95

Double Coated Brie: – rocket leaves, sweet tomato relish*1,3,7,10*                                                          

€6.95

House Nachos: – Tortilla chips served with spicy beef, corn, jalapeno, cheese*7,9,12*

€7.50/14.00

Tempura Prawns: – served with Asian salad, spicy arrabiata sauce*1,2,6*                                          

 €9.00

Buffalo Mozzarella: – poached pear, pistachio and prosciutto salad*1,6,7,8,14*                                              

 €8.95

Avocado Caprese: – slices of plum tomato, avocado, basil pesto, truffle balsamic *(VGN)*7,12*

€6.95

House Made Duck Liver Parfait: – cherry compote, toasted sourdough*1,7*                                 

 €7.95

Organic Smoked Salmon: – mixed leaves, goat’s cheese, apple, white truffle oil, served with soda bread*1,7*                                                                                                                                       

 9.00

Oven Baked Goats Cheese Tart: – with tomato, confit onions, rocket, cherry balsamic (VGTN)*1,7,12*

€7.95

 

Please inform us of any allergies.                             10% service charge on parties of 6 or more

 

A La Carte

BIG PLATES

Slow Braised Lamb Shank: – Roasted Root Vegetables, Mashed Potatoes, Rosemary Jus*1,7,9*                          

€21.50

28 Day Dry Aged, Rib Eye Steak/Fillet: – served with Garlic Green Beans, Mashed Potatoes, Garlic Butter or Pepper Sauce*1,7,9*

€27.00/€30.00

(add prawns for Surf n Turf €5.00) *2,7*

Prime Roast Striploin Beef: – Roasted Root Vegetables, Mashed Potatoes, Yorkshire Pudding, Gravy*1,3,7,9*                     

€15.95

House Burger: – Choose from Dexter Beef, Chicken, Cajun Chicken, or Veggie, served with salad, sautéed onions, gherkin on a brioche bun with fries 

*1,4,7,9,10,12*           

€15.95

(Add Ons- Cheese, Bacon, Fried Egg, Pepper Sauce, BBQ Sauce… €1 each)

Chicken Supreme: – Garlic & Rosemary Marinade, Smokey Bacon Sauce, Green Beans, Mashed Potatoes *1,7,9*                                                                                                                     €19.95

Glazed Duck Leg Confit: – garlic roasted baby potatoes, sautéed greens, summer berries*1,6,14*

€19.95

Skewered Jumbo Prawn: – halloumi, pineapple, served with fragrant rice, and spicy arrabiata sauce   *2,7*                                                                                                                         

  €23.95

Pan Fried Fillet of Sea Bass: – baby spinach, basil mash, lemon & caper cream*1,4,7,9*                  

 €23.95

Cajun Chicken Caesar: – Marinated chicken breast, grilled and served on a bed of our Caesar salad*1,3,7*          

  €15.95

Asparagus Tortelloni: – creamed spinach, baby leaves, white truffle oil (VGTN)*1,3,7*               

 €14.95

 

A La Carte

Side Plates

Fries €3.50

Sweet Potato Fries €4.50

House Salad €4.50

Mash Potato €3.50

Garlic Baby Potatoes €4

Cheesy Garlic Bread*1,7* €5

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Deserts

Cheese Board: – Choose 4 cheeses from our blackboard, served with honey and crackers*1,7,12* €13

Selection of Ice cream or Sorbet*7* €6

Warm Apple Pie: – served with vanilla ice cream*1,7,12* €7

Warm Sticky Toffee Pudding: – served with vanilla ice cream *1,3,7* €7

Warm Chocolate Brownie (GF): – served with vanilla ice cream*3,6,7* €7

Homemade Crème Brulee*3,7* €7

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Hot Drinks

Tea       €2.50

Herbal Tea €3

Americano €2.50

Cappuccino €3

Latte €3

Espresso €2.20

Double Espresso €2.90

Hot Chocolate €3

Irish coffee     €6

Liqueur Coffee €6

 

Port & Sherry

Noval Ruby Port €6

Noval White Port €6

Noval LBV Port €7

Noval 10yr Tawny Port €11

Souza 2011 Vintage Port €17

Fernando De Castilla Fino Sherry €6

Emilio Hidalgo Pedro Ximenez Sherry €7

Fernando De Castilla Amontillado Sherry €7

Emilio Hidalgo Manzanilla Sherry €7

 

EARLY BIRD MENU €25.00 PER PERSON FOR 3 COURSES (2 courses for €23.00)

  SMALL PLATES

Roasted Vegetable Soup: – served with ‘garlicky’ bread*1,7,9*

Chicken Wings: – Chicken wings served in BBQ/hot sauce, with blue cheese dip & celery*1,7,9,10*

House Nachos: – Tortilla chips served with spicy beef, corn, jalapeno, cheese*7,9,12*

Oven Baked Goats Cheese Tart: – with tomato, confit onions, rocket, cherry balsamic (VGTN)*1,7,12*

Avocado Caprese: – slices of plum tomato, avocado, basil pesto, truffle balsamic *(VGN)*7,12*

 

    BIG PLATES

Sirloin Steak: – 8 oz Sirloin Steak, mashed potatoes, garlic green beans, garlic butter or pepper sauce (€5 supplement) *1,7,9*

Prime Roast Striploin Beef: – Roasted Root Vegetables, Mashed Potatoes, Yorkshire Pudding, Gravy*1,3,7,9*

House Burger: – Choose from Dexter Beef, Chicken, Cajun Chicken, or Veggie, served with salad, sautéed onions, gherkin on a brioche bun with fries*1,4,7,9,10,12*

(Add Ons- Cheese, Bacon, Fried Egg, Pepper Sauce, BBQ Sauce… €1 each)

Fish & Chips: – Beer battered Haddock, fries, mushy peas*1,4,7*

Honey & Mustard glazed Salmon: – baby potatoes, mango salsa, steamed asparagus*1,4,10*

Cajun Chicken Caesar: – Marinated chicken breast, grilled and served on a bed of our Caesar salad*1,3,7*

Asparagus Tortelloni: – creamed spinach, baby leaves, white truffle oil (VGTN)*1,3,7*

 

SWEET PLATES

Selection of ice creams*7*/sorbets

Crème Brulee (GF)*3,7*

Chocolate Brownie (GF): – served warm with ice-cream*3,6,7*

Warm Apple Pie: – served with vanilla ice cream*1,3,12*

Tues-Thurs :- ALL NIGHT 

Fri & Sat:- 3pm til 6pm

Orders Must be in by 5.45pm on Fri & Sat 

(Last Booking 5.30pm)

SUNDAY SET MENU

(12pm-6pm)

     2 COURSES 24.95   3 COURSES 29.95

SMALL PLATES

Roasted Vegetable Soup, served with ‘garlicky’ bread*1,7,9*

Double Coated Brie, rocket leaves, sweet tomato relish*1,3,7,10*

Tempura Prawns, served with Asian salad, spicy arrabiata                   sauce*1,2,6*                                          

Oven Baked Goats Cheese Tart, with tomato, confit onions, rocket, cherry balsamic                                                                         (VGTN)*1,7,12*                                                                

 House Made Duck Liver Parfait, cherry compote, toasted sourdough*1,7*

 

BIG PLATES

Sirloin Steak: – 8 oz Sirloin Steak, fries/mashed potatoes/salad, garlic green beans, garlic butter or pepper sauce (€5 supplement) *1,7,9*

Prime Roast Striploin Beef, Roasted Root Vegetables, Mashed Potatoes, Yorkshire Pudding, Gravy*1,3,7,9*

Slow Braised Lamb Shank: – Roasted Root Vegetables, Mashed Potatoes, Rosemary Jus*1,7,9*

Fresh Salmon: – mashed potatoes, spinach, smoked paprika sauce *4,7*

Asparagus Tortelloni, creamed spinach, baby leaves, white truffle oil (VGTN)*1,3,7*

Fish & Chips: – Beer battered Haddock, fries, mushy peas*1,4,7*

SWEET PLATES

Crème Brulee*3,7*

Chocolate Brownie (GF) served warm with ice-cream*3,6,7*

Sticky Toffee Pudding, served warm with ice cream *1,3,7*

Selection of Irish made ice creams*7*

 

Kids Eat Free Until 6pm With this Menu ( 1x Kids 2 course meal For Every Sunday Set Menu Ordered  )

Orders Must be in by 5.45pm

(Last Booking 5.30pm)

     

Christmas Set Menu

3 Courses for €35.00 Per Person

 

SMALL PLATES

Roasted Vegetable Soup, served with ‘garlicky’ bread*1,7,9*

Tempura Prawns, served with Asian salad, spicy arrabiata sauce*1,2,6*

Double Coated Wicklow Brie, rocket leaves, sweet tomato relish*1,3,7,10*

House Made Duck Liver Parfait, cherry compote, toasted sourdough*1,7*

Honey Glazed Chicken Skewers, served with an Asian noodle salad*1,6,11*

 

BIG PLATES

Sirloin Steak: – 10 oz Sirloin Steak, mashed potatoes, onion, Flat cap mushroom, tomato, garlic butter or pepper sauce (€5 supplement) *1,7,9*

Traditional Turkey & Ham, sage and onion stuffing, red wine jus*1,7,9,12*

Oven Roasted Sea Bass, crushed dill potato cake, plum tomato, creamy spinach sauce*1,4,7,9*

Parma Ham Wrapped Chicken, stuffed with Chorizo & Goats Cheese, on a bed of mashed potato, creamy tarragon sauce*1,7,9,12*

Slow Braised Lamb Shank: – Roasted Root Vegetables, Mashed Potatoes, Rosemary Jus*1,7,9*

Spiced Pumpkin Tortelloni, creamed spinach, baby leaves, Amaretto biscuit, white truffle oil (VGTN)*1,3,7*

Sides: – Fries, Sweet Potato Fries, Mash, Oven Roasted Veg, Baby Roast Potatoes, Green Beans €4.00 each

 

SWEET PLATES

Selection of Ice-Cream *7*

Taste of Christmas Dessert Plate*1,7*

 

All Guests receive a Glass of Prosecco/Punch on arrival

Parties of 6 or more must pre order their wine at least 1 week in advance

                       

 

Please inform us of any allergies                     10% service charge on tables of 6 or more

*(1) Gluten, (2) Crustacean, (3) Egg, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk /Dairy, (8) Nuts,

(9) Celery, (10) Mustard, (11) Sesame Seed, (12) Sulphur Dioxide (Sulphites), (13) Lupin, (14) Molluscs*